Starching

Starching is a process of applying starch, a type of carbohydrate, to fabrics to create a smooth and crisp appearance. The starch creates a stiff texture in the fabric, making it easier to handle and reducing the likelihood of wrinkles. This process is often used on clothing items such as dress shirts, collars, cuffs, and some types of linens. Starching can be done at home or by professional laundry services. It's important to note that not all fabrics are suitable for starching, and excessive use of starch can lead to a buildup that may affect the fabric's appearance and feel. Additionally, some modern fabrics and clothing items are designed to have a more relaxed, natural drape and may not benefit from starching. Always test a small, inconspicuous area first and follow the care instructions provided by the garment manufacturer.